The owner Joe Manzella so loved the brunch he had in New Orleans that he was determined to replicate the fun here, with a balloon lady and all. He didn't know how well it would do but now TAPS does about 700 covers every Sunday brunch.


There's a DIY Bloody Mary Bar, though for our media tasting they had gone ahead and prepared some for us, complete with pepper, olive, and a cocktail shrimp as garnish.

There are over 100 items in this buffet. Where to start? Start with the fresh oysters, of course!


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