For my lunch, I went instead with the Shake and Bake, which is their fried chicken sandwich. It's made with Mary's free range chicken, coated in corn flakes and pan fried, topped with rosemary mashed potatoes, gravy, braised collard greens, and honey mustard on jalapeno-habanero bun ($9)
It's like your handheld Southern plate. Fried chicken and all the staple Southern sides compacted between two buns. You may have to explain to your boss why you fell asleep after lunch when you eat this, but at least you'll be full until dinner time!Regardless of how full I was after that fried chicken sandwich, there's always still room for a Nutella shake ($5)!
How can you say no to milkshake AND Nutella?
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