Before Vartan Abgaryan exited Public Kitchen and Bar at The Roosevelt, he left them with a solid Fall menu.
I was there to try their Halloween eye ball cake pops but was treated to quite a feast instead, starting with a jar of very creamy burrata with bagnet vert and cherry tomatoes ($13)
We couldn't stop snacking on the Chicharrones with chili and lime ($8)
The various vegetable dishes are great for this season. It's the season for squash, so try their Kabocha squash, sheep's milk ricotta, pumpkin seeds, rapini leaves, pumpkin spice vinaigrette ($11)
The pumpkin spice vinaigrette was so good, this dish was almost like eating a savory pumpkin pie.Read more »
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