Happy New Year everyone! 'Tis time for me to try and catch up on so many old posts, including ones from Portland Cocktail Week.
My favorite part of Portland Cocktail Week was the Cognac double decker bus tour, where a bright red double decker picked us up at the hotel and took us to three bars to sip cognac cocktails and had some great bites to eat.
Our first stop was Imperial, one of Chef Vitaly Paley's new restaurant with Brandon Wise as the bar manager.
We had Vieux Carre on tap and tasted an amazing hickory infused vermouth which really showed off the bar's strength.
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| platters of charcuterie to accmpany our Vieux Carre |
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