Time flies and apparently it's been over three years since I went to BondSt at The Thompson Hotel for the first time. Now, the restaurant has been replaced with an entirely new concept, Caulfield's. I hardly even recognized the space, which now has an enclosed patio area.Gone are the sushi and Japanese dishes, although Caulfield's "American" concept also encompasses crudo, pasta dishes, and bincho charcoal grilled meats.
Here's what I tried:
Pacific yellowtail crudo, pear, radish, coconut milk, finger lime, ginger ($16).
I like the flavor combination and the crunchiness of the fresh pear, but I did think the pear slices were a bit too big compared to the yellowtail and it covered up the flavor of the fish.Burrata, butternut squash, dried figs and capers, balsamic vinegar, basil ($12)
This appetizer combined some nice ingredients with the creamy burrata and the sweet roasted squash.Read more »
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