Teen-on-the-Street Dining Requirements

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Eateries for L.A.'s punk rockers had three main requirements:

• 1) It had to be in an accessible location, close to the clubs and with a good atmosphere.
• 2) It should be open long hours (24/7 if possible), offer fast service and be staffed by employees of the I’ve see it all school.
• 3) And - most importantly - it must provide inexpensive, substantial food that taste good, and doesn’t make you sick.
  

Almost everyone preferred simple foods like tacos or hamburgers, whether from a sit-down establishment or an outdoor stand.

The favorite cheap eateries in the late 1970's included:

• Danny’s ‘Oki Dogs’ on Santa Monica Blvd.
• El Coyote on Beverly Blvd.
  
• Dukes Coffee Shop at the Tropicana on Santa Monica Blvd.
• Canter's Deli on Fairfax Av.
• Denny's on Sunset Blvd.

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