What's the oldest restaurant you've been to? Well, unless you've been to Restaurante Botin (also known as Casa Botin), then you still have ways to go. Casa Botin in Madrid goes back to 1725, when it was operating as an inn and restaurant, and the space is reminiscent of what it was.

Tight spaces and narrow wooden stairs took us to the upper dining area. On the walls were menus from special dinners dating to the 1800s for the royalties and visiting government officials.


They list two specialties on the menu, so naturally we had to get those. The two specialties are the roast suckling pig and roast baby lamb, both roasted slowly in a wood-fired oven.

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