
Tight spaces and narrow wooden stairs took us to the upper dining area. On the walls were menus from special dinners dating to the 1800s for the royalties and visiting government officials.
A visit to Casa Botin isn't just about visiting the oldest restaurant in the world - the food is actually quite good. For the most part they still serve simple fares. Appetizers include salads, soups, and jamon iberico or a plate of ham with melon.
The rest of the menu is divided into egg dishes, vegetables, fish, and meats.They list two specialties on the menu, so naturally we had to get those. The two specialties are the roast suckling pig and roast baby lamb, both roasted slowly in a wood-fired oven.
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